Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
401(k) Plan
Paid Time Off
Job Description
THE ONE GROUP is a global leader in the hospitality industry, renowned for pioneering the vibe dining experience that blends exceptional cuisine with a captivating atmosphere. As an acclaimed restaurant group, THE ONE GROUP operates multiple upscale dining establishments known for their innovative menus, superior service, and stylish environments across key metropolitan areas. The company prides itself on delivering an unparalleled culinary experience while fostering a culture that empowers its team members to grow professionally and enjoy rewarding careers.
The Executive Chef role at THE ONE GROUP is a pivotal position responsible for leading the culinary operations within the gr... Show More
The Executive Chef role at THE ONE GROUP is a pivotal position responsible for leading the culinary operations within the gr... Show More
Job Requirements
- 8+ years of leadership experience in high-volume full-service dining
- Proven ability to lead and develop culinary teams
- Expertise in kitchen operations and food cost management
- Strong culinary creativity and menu development skills
- Exceptional leadership and communication abilities
- Hands-on cooking skills and ability to work all kitchen positions
- SERV Safe certification
- Experience with POS and inventory systems
Job Qualifications
- 8+ years of leadership experience in high-volume full-service dining steakhouse or upscale dining preferred
- Proven ability to lead and develop culinary teams in a fast-paced dynamic setting
- Expertise in kitchen operations food cost management and financial accountability
- Strong culinary creativity and menu development skills
- Exceptional leadership problem-solving and communication abilities
- Hands-on approach with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- Experience with restaurant POS and inventory systems
Job Duties
- Oversee all aspects of kitchen operations ensuring high-quality food production consistency and presentation
- Execute all line positions when needed and support the kitchen team during peak hours
- Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- Conduct line checks to ensure temperature accuracy food freshness and plating consistency
- Expedite orders efficiently while maintaining smooth kitchen workflow
- Train mentor and motivate the kitchen team ensuring a culture of excellence and teamwork
- Create and oversee weekly employee schedules ensuring optimal staffing levels
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter