Executive Chef

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,300.00 - $110,600.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

comprehensive leave program

Job Description

ISS Guckenheimer is a leading provider in the foodservice industry, specializing in catering and culinary services across diverse sectors. As a part of the global ISS Group, Guckenheimer is committed to delivering exceptional food experiences while upholding the highest standards in safety, quality, and sustainability. With a client-centered approach, they operate various cafes on campuses and corporate facilities, emphasizing customer satisfaction and operational excellence. ISS Guckenheimer's reputation is built on strong culinary innovation, rigorous safety procedures, and a dedication to creating inclusive and resilient environments for both employees and guests.

The Executive Chef at ISS Guckenheimer plays a pi... Show More

Job Requirements

Must have culinary experience in a leadership role
Knowledge of food safety and sanitation standards
Ability to manage kitchen operations and staff effectively
Strong organizational and communication skills
Ability to lift up to 25 lbs without assistance
Must be able to work under pressure and time deadlines during peak periods
Ability to follow all health, safety, environment, and quality policies
Ability to train and develop back of house employees

Job Qualifications

Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively
SERV Safe certified or ability to become SERV Safe certified
Graduate of an accredited Culinary institution preferred
Experience in operating a successful restaurant or corporate dining facility

Job Duties

Utilize NetMenu to create seasonal, regionally inspired, plant forward recipes and menus with a minimum of 2 weeks available in the system at all times
Communicate the budget and support each Cafe lead in maintaining all menu offerings follow cafe specific, client approved programming as well as core program standards
Ensure all menus and recipes are accurately and efficiently prepared, cooked, and portioned for various meal periods to include but not limited to, breakfast, lunch, dinner, and special/catered events
Maintain accurate production records both pre and post service
Accurately prepare recipes using cooking techniques as outlined by ISS Guckenheimer
Ensure the highest quality of food is served
Utilize NetMenu Order Worksheets to purchase the appropriate amount of ingredients for preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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