Executive Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $1.00

Work Schedule

Standard Hours

Benefits

full benefits

401K with company match

Paid Time Off

Quarterly bonus structure

merit plan

Job Description

Topgolf Entertainment Group is a leader in the sports and entertainment industry, known for creating unique and engaging experiences that combine sports, technology, and hospitality to provide unparalleled fun and excitement for guests of all ages. With locations across the United States and internationally, Topgolf brings people together in a vibrant atmosphere where food, entertainment, and social interaction take center stage. The company is committed to fostering a welcoming, inclusive, and dynamic work environment that values diversity and innovation. Topgolf is not only a place for entertainment but also a thriving community where employees are encouraged to bring their talents... Show More

Job Requirements

Minimum of 8 years in culinary management
proven ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 8 years in culinary management
proven ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
strong leadership and communication skills
experience with inventory control and budgeting
knowledge of food safety and sanitation standards
creative menu planning and recipe development skills

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive associate engagement
delegate tasks and work with your team
demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit and caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen
create action plans to respond to opportunities
communicate and effectively partner with upper management, Home Office Leadership and vendors

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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