Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,200.00 - $98,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive medical coverage
Dental Insurance
vision benefits
life and disability coverage
flexible spending accounts
401(k) Plan
Employee stock purchase plan
Job Description
Catholic Medical Center, a part of HCA Healthcare, stands as a leading healthcare provider in the nation delivering top-notch medical services and patient care. As a respected hospital, the center prides itself on a team of committed and caring professionals dedicated to improving the health and well-being of the communities they serve. Offering comprehensive healthcare solutions, Catholic Medical Center is known not only for its advanced medical treatments but also for its supportive and inclusive workplace culture. As part of HCA Healthcare, the largest healthcare provider in the United States, the medical center benefits from extensive resources, cutting-edge technologies, and... Show More
Job Requirements
- High school diploma or GED required
- 3+ years of experience in food services management required
- Culinary certification required within 90 days of employment
- Serve Safe Certification required within 60 days of hire
Job Qualifications
- High School Diploma or GED required
- 3+ years of experience in food services management required
- Culinary Certification required within 90 days of employment
- Three to five years experience in food service management preferred
- Serve Safe Certification required within 60 days of hire
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors' dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal regulations and food handling principles
- Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary
- Responsibility for physical assets including equipment and supplies during shifts
- Participates with the Director and Clinical Nutrition Manager in menu planning
- Determines type and accurate quantity of foods to be prepared
- Exhibits proficiency in culinary techniques
- Performs all duties as assigned by supervisor in a cooperative and timely manner
- Serves as a role model for the department and ensures the highest level of customer service at all times
- Supervises and prepares breakfast, lunch, and dinner meals as well as special functions
- Supervises Hot Production Staff, including hiring, training, counseling, and evaluating
- Conducts regularly scheduled meetings with staff
- Coordinates staff scheduling and assignments to ensure economical and timely food preparation
- Performs other duties as assigned
- Practices and adheres to the Code of Conduct and Mission and Value Statement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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