Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Paid training
Referral program
weekly pay
Employee perks program
Job Description
ChopHouse Grille is a premier dining establishment located in Exton, PA, known for its perfect balance of upscale sophistication and casual comfort. The restaurant provides a lively and stylish setting that caters to a diverse clientele seeking seasonal, handcrafted dishes and a vibrant social scene. With a menu that includes flatbreads, salads, seafood, and steaks, ChopHouse Grille offers quality meals for a wide range of occasions, from casual family dinners to elegant date nights and busy happy hours. The restaurant is part of the PJW Restaurant Group, a company that has thrived for over three decades by constantly pursuing excellence... Show More
Job Requirements
- Degree in culinary arts preferred or equivalent professional experience
- five years progressive culinary management experience
- self-starter and innovative
- ability to multitask
- maintains a positive attitude under pressure
- demonstrated knowledge of current restaurant industry trends
- passion for excellence and culinary creativity
- knowledge of local, state and federal food sanitation regulations
- purchasing, food storage and sanitation experience
- profit and loss and financial reporting experience
- knowledge of budgets, labor costs and inventory control
- comfortable providing direction and supervision to kitchen staff
- proficient in Microsoft Office and POS
- excellent verbal and written communication skills
- exceptional business etiquette and client relations
- ServSafe or Department of Health certification a plus
- bilingual (English-Spanish) communication ability preferred
Job Qualifications
- Degree in Culinary Arts preferred or equivalent professional experience
- five years progressive culinary management experience
- self-starter, innovative and ability to multitask
- maintains a positive attitude under pressure and motivate team
- demonstrated knowledge of current restaurant industry trends
- must possess a passion for excellence and culinary creativity
- strong knowledge of local, state and federal food sanitation regulations
- purchasing, food storage and sanitation experience
- profit and loss and financial reporting experience
- knowledge of budgets, labor costs, inventory control
- comfortable providing direction and supervision to kitchen staff
- proficient in Microsoft Office and POS
- excellent verbal and written communication skills
- exceptional business etiquette and client relations
- ServSafe or Department of Health certification a plus
- bilingual (English-Spanish) communication ability preferred
Job Duties
- Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment
- collaborate with the Corporate Culinary Team in creating and costing seasonal menu offerings
- ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards
- fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
- provide timely and constructive feedback and coaching to employees regarding their performance
- schedule cooks and utility workers as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- partner with the General Manager in making employment and termination decisions for kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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