Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $92,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and innovative company that has been shaping the hospitality industry since its founding in 2009 by Steve Palmer. Known for its commitment to exceptional internal hospitality, IRHG operates a diverse portfolio of 15 restaurant concepts and a growing boutique hotels division. The organization's philosophy revolves around taking impeccable care of its team members, which in turn allows them to provide outstanding service and memorable experiences to guests. With a focus on creativity, community engagement, and sustainable sourcing from local farmers, IRHG is dedicated to creating a culture that values servant leadership,... Show More
Job Requirements
- Flexibility to work varied schedules including days, nights, weekends, and holidays
- Ability to work 50 to 55 hours per week as needed
- Executive chef experience with 5 or more years
- Background in steakhouse cuisine and elevated, approachable dining environments
- Strong servant leadership mindset dedicated to serving team-members and guests
- Entrepreneurial spirit with hands-on passion for cooking
- Experience working in scratch kitchens and sourcing fresh, local products
- Accountability in managing finances, labor, quality control, and problem resolution
Job Qualifications
- Minimum 6 years of experience managing high-volume kitchens in upscale, food-focused environments
- Experience as an executive chef with background in steakhouse cuisine, a-la-carte, and elevated yet approachable dining
- Strong leadership and team-building skills to inspire and develop staff
- Excellent knowledge of food preparation, kitchen operations, and quality standards
- Proficient in inventory management, labor cost control, and budgeting
- Passion for scratch kitchens and working with local producers
- Commitment to servant leadership and internal hospitality principles
Job Duties
- Create experiences by leading a team to craft memorable dishes
- Inspire your team by nurturing a culture of creativity, collaboration, and innovation
- Jump on the line as a hands-on leader working alongside your team
- Oversee the business by collaborating with the general manager and home office leaders to maximize kitchen operations
- Ensure quality control, inventory management, and adherence to health and safety standards
- Manage labor, budgets, and forecasts to meet profit and loss goals
- Resolve kitchen problems and maintain effective communication to get the job done
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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