Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $98,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company recognized for its commitment to delivering outstanding dining experiences across a wide array of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums in all 50 states. With over 284,000 associates nationwide, Compass Group continues to expand its reach and innovate within the foodservice industry. The company prides itself on fostering a culture of great people, great service, and great results by encouraging talent development, attracting expertise, and embracing ideas from all levels of the organization to continuously raise industry standards. They are an equal opportunity employer... Show More
Job Requirements
- Associate degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation regulations
- ability to train kitchen staff
- strong organizational and inventory management skills
- proficiency with computer applications
- ServSafe certification preferred
- ability to comply with all health and safety policies and procedures
- excellent communication and leadership skills
Job Qualifications
- Associate degree or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience
- extensive catering experience is a plus
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experience with computers including Microsoft Office, Outlook, e-mail, and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies
- make all decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow safety policies and procedures including occurrence reporting
- participate in departmental meetings and staff development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter