Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Bon Secours Jewish Hospital is a renowned healthcare establishment committed to providing exceptional medical care and patient services. Located within a network of care facilities, this hospital not only focuses on advanced medical treatments but also emphasizes the overall well-being of patients through supportive services, including nutrition and culinary care. Bon Secours Jewish Hospital has built a reputation for delivering compassionate care and fostering a healing environment where patients and their loved ones feel supported during their health journey. As part of a broader health system known for its focus on quality and patient-centered care, this hospital offers a professional... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food and a desire to grow
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food and a desire to grow
- Effective written, spoken, and non-verbal communication
- Ability to interact with individuals at all levels of the organization
- Service-oriented mentality with a focus on exceeding expectations
- Positive and professional demeanor
- Ability to quickly make sound decisions and judgments
- Self-motivated with the ability to prioritize projects
- Willingness to collaborate and support team outcomes
- Demonstrated integrity, respect, and discretion
- Attention to detail and ability to manage tasks in a fast-paced environment
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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