Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Holiday pay
Professional development opportunities
career advancement
Job Description
The Kahler Grand Hotel is a historic and iconic establishment located in the heart of downtown Rochester, Minnesota. Known for its rich legacy of hospitality excellence, the hotel has been a prominent fixture in the community and is conveniently connected to the renowned Mayo Clinic. The Kahler Grand Hotel offers a blend of elegant accommodations, refined dining experiences, and exceptional event spaces. It attracts a diverse clientele including guests visiting the Mayo Clinic, travelers seeking luxury accommodations, and locals attending social and corporate events. With its blend of historic charm and modern amenities, the hotel cultivates an atmosphere of warmth,... Show More
Job Requirements
- Minimum of 5 years of progressive culinary leadership experience
- At least 3 years as an Executive Chef or senior-level role in a full-service hotel or resort
- Proven expertise in banquet and large-scale event production
- Knowledge of food safety, sanitation, and health standards
- ServSafe certification
- Strong leadership and organizational skills
- Culinary degree or equivalent experience preferred
Job Qualifications
- Minimum of 5 years of progressive culinary leadership experience, with at least 3 years as an Executive Chef or senior-level role in a full-service hotel or resort
- Proven expertise in banquet and large-scale event production, including menu design and cost management
- Strong organizational and leadership skills with a focus on team development
- Knowledge of current culinary trends, menu engineering, and sustainable practices
- Culinary degree or equivalent experience preferred
- ServSafe certification required
Job Duties
- Oversee and manage all kitchen operations for banquets, catering, and restaurant outlets
- Lead the planning and execution of high-volume banquets, weddings, and special events with precision and creativity
- Develop, cost, and implement menus that align with guest expectations and financial goals
- Ensure compliance with food safety, sanitation, and health standards
- Recruit, train, and mentor culinary staff while fostering a culture of excellence, teamwork, and respect
- Collaborate with the sales and events teams to design customized menus for corporate and social functions
- Manage food and labor costs, inventory, and purchasing to achieve budgeted financial results
- Maintain strong vendor relationships and source quality ingredients
- Uphold the hotel’s brand standards while bringing culinary innovation to banquet and outlet offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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