Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education operates at over 300 colleges and universities across the United States, revolutionizing the on-campus dining experience. As a leading foodservice provider dedicated to higher education institutions, Chartwells is committed to creating innovative and high-quality dining environments that foster community, connection, and success among students and campus communities. Through investments in cutting-edge technology and thoughtfully designed food-focused social spaces, Chartwells aims to enrich the campus experience by promoting meaningful interactions and healthier food choices. The company prides itself on being a food-forward difference maker, united by a passion to feed hungry minds and empower students to succeed both... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum three years progressive culinary or kitchen management experience
- experience working in high-volume foodservice operations
- computer proficiency
- ServSafe certification
Job Qualifications
- A.S. degree or equivalent experience
- three or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- experience in high-volume, hands-on foodservice operations
- must be experienced with computers
- ServSafe Certified
Job Duties
- Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
- complete and apply daily production worksheets and waste log sheets
- supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- ensure the implementation of culinary standards, including recipe compliance and food quality
- lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- enforce federal, state, and local health and sanitation regulations and department procedures
- forecast annual food and labor costs and supervise actual financial results
- foster strong client relationships to align our programs with their objectives, driving happiness and retention
- perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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