Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Bon Secours Jewish Hospital is a distinguished healthcare institution committed to providing exceptional medical care and patient support in a compassionate and healing environment. Located within the larger network of Bon Secours, this hospital emphasizes holistic care approaches, integrating advanced medical treatments with patient-centered services to ensure the well-being and recovery of patients. Known for its commitment to excellence, Bon Secours Jewish Hospital combines state-of-the-art facilities with a dedicated team of healthcare professionals who work tirelessly to foster a supportive atmosphere for patients and their families. The hospital's culinary services play an essential role in enhancing the patient experience by... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Strong kitchen skills including knife skills, cutting techniques, recipe preparation, live-action cooking
- Effective interpersonal and communication skills
- Ability to interact with individuals at all levels of the organization
- Service-oriented mentality with a focus on exceeding expectations
- Professionalism and positive demeanor
- Sound decision-making and judgment abilities
- Self-motivated with strong prioritization skills
- Ability to collaborate and support team outcomes
- Integrity, respect, and discretion in business dealings
- Attention to detail and ability to manage tasks in a fast-paced environment
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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