Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms with over 360 locations across North America. The company specializes in delivering experiential offerings through bowling, amusements, water parks, and family entertainment centers. In addition to operating these vibrant entertainment venues, Lucky Strike Entertainment owns the Professional Bowlers Association, which is a major league of bowling and a growing media property with millions of fans around the globe. The company focuses on creating dynamic, engaging environments that provide guests with memorable experiences and entertainment events.
The position available at Lucky Strike Entert... Show More
The position available at Lucky Strike Entert... Show More
Job Requirements
- experience managing and developing kitchen teams
- servsafe certification
- ability to work in a fast-paced, high-volume retail environment
- excellent organizational and leadership skills
- strong interpersonal and communication skills
- ability to comply with Department of Health regulations
- ability to work flexible hours and stand for extended periods
- culinary education preferred
Job Qualifications
- 5+ years of kitchen management or Executive Chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute all events including food preparation, service, and cleanup
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to meet business volume fluctuations
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- facilitate and manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules
- comply with all local Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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