Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a distinguished leader in the senior living industry. The company manages a robust portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With a presence across California, Nevada, and Hawaii, Oakmont Management Group serves thousands of seniors, providing them with supportive, engaging, and highly personalized living environments. The organization prides itself on cultivating an atmosphere of family and community among team members, residents, and their families. Oakmont recognizes that caring and meaningful relationships form the cornerstone of a fulfilling life, which is reflected in the carefully selected team members... Show More
Job Requirements
- Ability to learn, grow, and evolve within the role
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with Oakmont Management Group's COVID-19 health and safety protocols
Job Qualifications
- Proven experience leading full scratch kitchen operations as an executive chef, kitchen manager, or executive sous chef
- Demonstrated ability to create seasonally curated and guest-focused menus
- Strong skills in managing food, labor, and product costs
- Ability to lead and inspire culinary teams in a collaborative environment
- Passion for delivering exceptional food experiences and customer service
- Familiarity with next-generation culinary technology and modern kitchen tools
- Excellent interpersonal and leadership abilities
Job Duties
- Lead the full scratch kitchen operations to deliver exceptional quality cuisine
- Develop and execute seasonally curated, guest-focused menus
- Manage food, labor, and product costs effectively to maximize kitchen efficiency
- Utilize next-generation culinary technology and contemporary tools to innovate kitchen processes
- Foster a collaborative and flexible work environment for kitchen staff
- Build strong relationships with staff, guests, and residents to enhance dining experiences
- Ensure flawless, timely execution of dishes while maintaining high standards of quality and presentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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