Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $113,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Associated Students UCLA (ASUCLA) is a prominent student-centered organization dedicated to providing innovative and exceptional services, programs, products, and facilities to the entire UCLA community. Established in 1919 alongside the campus opening, ASUCLA has a long and rich history of being an integral part of student life at UCLA. Initially encompassing student government, publications, and essential services such as bookstores and cafeterias, ASUCLA has evolved into the largest student association in the United States. Today, it is composed of four key entities that work collectively to serve a diverse range of student needs. These entities include the Undergraduate Students Association,... Show More
Job Requirements
- Fingerprinting background verification required
- ability to walk, stand, bend, stoop, reach, grip and lift up to 50 lbs frequently
- strong leadership and organizational skills
- effective personnel management and development
- knowledge of dietetics and nutrition is a plus
- availability to work evenings, weekends, and variable shifts
- ability to develop proposals and presentations
- effective communication skills verbal and written
Job Qualifications
- Six or more years progressive management experience in high volume, multi-unit food service with food production
- experience in menu and product development
- knowledge of food presentation, receiving and storage
- strong communication skills
- experience with sanitation and equipment handling
- proficiency in PC word processing and food production systems
- associates degree in culinary arts preferred or equivalent experience
- ability to maintain necessary certifications
- bilingual English/Spanish preferred
Job Duties
- Set and drive the culinary vision for food production operations
- develop, test, and refine new menu products and presentations
- review daily menus to improve quality, nutrition, efficiency, and cost
- assist with establishing production standards, cooking processes, and procedures
- train and supervise kitchen staff in food preparation and safety
- perform regular monitoring to ensure adherence to policies, food quality, trends, and customer satisfaction
- maintain division-wide recipe database and calculate nutritional information
- coordinate menu analysis and adjust recipes to meet budget goals
- lead food service management representation on committees and special events
- manage hiring, scheduling, training, evaluating, and counseling of staff
- respond to inquiries from customers and staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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