Executive Chef

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,800.00 - $63,100.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Flexible Schedule

Job Description

We are a prestigious hotel committed to delivering exceptional food and beverage experiences to our guests. Our establishment features multiple food outlets and banquet facilities designed to cater to diverse tastes and create memorable dining experiences. We pride ourselves on maintaining high standards of quality, innovation, and customer satisfaction across all culinary operations. Our team is dedicated to continuous improvement and operational excellence, striving to meet and exceed guest expectations consistently.

We are currently seeking a highly skilled and experienced Executive Chef to lead our culinary team. The Executive Chef will be responsible for directing all aspects of food ordering,... Show More

Job Requirements

3 years' experience as an executive chef, exec sous chef or CDC, preferably with a full-service property
Management experience required
Graduate of an accredited culinary school program preferred
Must have experience at properties of similar size and quality
Proficiency in Microsoft applications is required

Job Qualifications

Graduate of an accredited culinary school program preferred
3 years' experience as an executive chef, exec sous chef or CDC, preferably with a full-service property
Management experience required
Must have experience at properties of similar size and quality
Proficiency in Microsoft applications is required
Verifiable record improving measurable metrics relation to the food department and guest satisfaction
Clear, concise written and verbal communication skills
Excellent service and communication skills
Strong technical skills
Excellent time management skills
Strong organizational skills
Computer and telephone skills required
Excellent listening skills
Exceptional detail in follow-up
Excellent safety and sanitation skills
Creative problem solving skills
Basic mathematical skills required
Strong attention to detail

Job Duties

Responsible for enhancing the food product that is presented to guests
Make changes that respond to the marketplace and to guests' needs, both present and anticipated
Recommend changes to the food product
Use market research to develop new products
Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
Work in support of team goals and measures effectiveness through the food and beverage profit and service performance of the hotel
Responsible for the selection, training, and development of the personnel within the department
Able to exercise hire and fire discretion within the hotel's policies
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
Control the elements that determine profit and loss
Responsible for all major operating expenses
Set margins and manage the business against projections
Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
Professionally represent the hotel in community and industry organizations and events
Participate as a team player with all departments
Provide constructive feedback to all departments
Be a leader and a role model to all employees

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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