Executive Chef

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $85,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Wellness reimbursements

Paid Time Off

401(k) Plan

Education Assistance

Job Description

Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community nestled on 84 scenic acres in Highlands Ranch, Colorado, just a short drive from Denver. As part of the respected and expansive Erickson Senior Living network, Wind Crest offers residents a vibrant, engaging lifestyle supported by comprehensive health and well-being services alongside financial stability. This community is dedicated to enriching the lives of seniors by delivering exceptional hospitality and care backed by decades of expertise from one of the nation's largest providers in senior living and health care. The community prides itself on fostering an environment of... Show More

Job Requirements

Minimum of 3 years executive chef experience
Knowledge of ala carte and catering trends focusing on quality, production, sanitation, food cost controls, and food presentation
Good knowledge of PC software and POS systems including Word, Excel, Outlook, and PowerPoint
Ability to maintain kitchen and equipment sanitation standards
Strong leadership and supervisory skills
Ability to comply with all federal and state food safety regulations

Job Qualifications

Minimum of 3 years Executive Chef experience
Fine dining experience a plus
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Duties

Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
Maintain kitchen and equipment sanitation
conduct monthly internal sanitation audits
Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
Partner with General Manager to address and resolve food production or presentation issues
Maintain high standards for food quality and plate presentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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