Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,250.00 - $90,250.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training program
Employee Referral Program
Exclusive employee discounts
Most locations closed on Thanksgiving and Christmas
Financial Assistance Program
Job Description
P.F. Chang's is a leading upscale casual dining restaurant chain renowned for its innovative and customizable menu that features bold flavors and fresh ingredients influenced by Asian cuisine. Founded in 1993, P.F. Chang's has grown to become a household name in the restaurant industry, offering a unique dining experience with a focus on quality, creativity, and hospitality. With locations across the United States and internationally, P.F. Chang's combines the ambiance of a modern bistro with traditional design elements to create a vibrant and welcoming environment for guests. The company emphasizes a culture of teamwork, respect, and professional growth, making it... Show More
Job Requirements
- Must possess a valid driver’s license
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport up to 30 lbs repeatedly during a shift
- Experience in managing inventory, cost of goods and overall control of financials
- 3+ years of culinary management experience with experience managing and writing prep lists
- Experience in managing a team and developing employees for leadership roles
- Strong communication and organizational skills
- Experience in facilitating and executing training
- Must be able to work around various levels of temperature in the kitchen
Job Qualifications
- 3+ years of culinary management experience with experience managing and writing prep lists
- Experience in managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team, while identifying and developing employees for future leadership roles
- Experience in facilitating and effectively executing training
- Strong communication and organizational skills
- Ability to stand and walk for extended periods
- Ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for Sous Chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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