This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,500.00 - $88,800.00
Benefits
Comprehensive medical coverage
Dental benefits
vision benefits
Life insurance
Disability Coverage
flexible spending accounts
Supplemental health protection plans
auto and home insurance
Identity Theft Protection
legal counseling
long-term care coverage
moving assistance
Pet insurance
free counseling services
401(k) plan with Company Match
Employee stock purchase plan
family support benefits
referral services
Consumer discounts
retirement readiness programs
Education Assistance
Colleague recognition program
Paid Time Off
paid family leave
Employee Health Assistance Fund
Job Description
HCA Healthcare is a leading healthcare provider renowned for its commitment to ethical practices, compassionate patient care, and innovative medical services. With a legacy of being recognized as one of the World's Most Ethical Companies for ten consecutive years (2010-2019), HCA Healthcare continuously strives to deliver exceptional healthcare services that value the unique and intrinsic worth of each individual. The organization emphasizes a supportive and collaborative work environment where employees are trusted and valued as integral members of the healthcare team. Methodist Hospital Metropolitan, a part of HCA Healthcare, offers a comprehensive total rewards package designed to support employees' health,... Show More
Job Requirements
- High school diploma or GED required
- Associates or technical degree from culinary institute required
- Serve Safe certification required within 60 days of hire
- Ability to work multiple shifts
- Knowledge of food and nutrition services, policies, procedures and regulatory requirements
- Ability to communicate effectively with management, physicians and employees
- Ability to maintain confidentiality of information
- Ability to assume responsibility and exercise authority
Job Qualifications
- Culinary certification preferred
- High school diploma or GED required
- Associates or technical degree from culinary institute required
- One year of experience in health care preferred
- Three to five years experience in food service management preferred
- Serve Safe certification required within 60 days of hire
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors' dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements consistent with hospital rules, local, state, and federal regulations and food handling principles
- Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary
- Responsible for physical assets including equipment and supplies issued during the shift
- Tags and deposits with the Security Department personal property found during duties
- Maintains confidentiality of information
- Communicates effectively with management, physicians and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter