Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
employee dining discounts
Career development opportunities
Employee assistance program
Job Description
THE ONE GROUP is a renowned global leader in vibe dining, known for blending high-quality culinary experiences with vibrant atmosphere and unparalleled guest engagement. Established with a commitment to innovation and excellence, this dynamic hospitality company has become a beacon for food enthusiasts and industry professionals alike, offering an exciting environment where creativity and operational expertise thrive. As a leader in full-service upscale dining, THE ONE GROUP embodies a unique fusion of culinary artistry and hospitality that consistently raises the bar in the dining industry. This company not only values exceptional food but also understands the importance of atmosphere and... Show More
Job Requirements
- 8+ years of leadership experience in kitchen management
- experience in high-volume, full-service dining environments
- proficiency in food safety standards including SERV Safe certification
- strong skills in culinary arts and menu development
- ability to manage food cost, payroll, and inventory effectively
- excellent leadership and team development capability
- ability to work hands-on in a kitchen setting
- familiarity with POS and inventory management systems
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
- proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
- expertise in kitchen operations, food cost management, and financial accountability
- strong culinary creativity and menu development skills
- exceptional leadership, problem-solving, and communication abilities
- hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- experience with restaurant POS and inventory systems
Job Duties
- Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
- execute all line positions when needed and support the kitchen team during peak hours
- ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
- expedite orders efficiently while maintaining smooth kitchen workflow
- train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
- inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
- create and oversee weekly employee schedules, ensuring optimal staffing levels
- hold monthly kitchen meetings to address team goals, performance, and feedback
- manage food costs, payroll, and inventory, ensuring profitability without compromising quality
- work closely with the purchasing team to ensure the availability of top-quality ingredients
- oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
- prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
- act as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience
- collaborate with the Events and Marketing team to create seasonal menu updates and special event offers
- represent TOG in media appearances, community events, and restaurant promotions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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