Executive Chef

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $37.00 - $64.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K with company match

Life insurance

Tuition Assistance

Paid Time Off

paid holiday

Travel Discounts

Job Description

OTO Development is a premier hotel development and management company known for partnering with leading brands in the hospitality industry. They own and operate a diverse portfolio of upscale select service, extended stay, and lifestyle hotels situated in key markets across the United States. Renowned for their commitment to excellence, OTO Development has been honored multiple times as Developer of the Year by major brand partners. The company is widely recognized for outstanding guest service, operational excellence, community involvement, as well as sales, marketing, and revenue achievements. With a strong emphasis on innovation and quality, OTO Development continues to set... Show More

Job Requirements

Physical ability to stand, sit, walk, bend, lift, and squat for extended periods
Knowledge of restaurant operations including food and beverage and banquet service
Familiarity with health and safety regulations
Strong organizational skills
Effective oral and written communication skills in English
Ability to create a positive team environment
Ability to work under pressure and handle stressful situations

Job Qualifications

Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, as well as health and safety regulations
Strong organizational and time management skills
Ability to communicate in English both orally and in writing
Ability to create and promote a positive working environment among team members
Capacity to work under pressure and perform well under stressful situations

Job Duties

Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
Ensure safety of team members and cleanliness of facility and equipment
Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
Assist in conducting monthly inventories
Keep store rooms and refrigerator and freezer organized
Assist in ordering and receiving necessary food products, beverages and supplies
Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: