Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based incentives
Comprehensive benefits package
Professional growth opportunities
Paid Time Off
Health Insurance
Employee Discounts
Job Description
Noble Food & Pursuits is a distinguished hospitality group renowned for its commitment to culinary excellence, craftsmanship, and creating memorable dining experiences. Among its celebrated brands is Rooster's Wood-Fired Kitchen, a unique dining establishment that epitomizes the harmonious blend of hospitality and artisanal cooking. Rooster's kitchens are centered around an open hearth, where the rustic yet refined technique of wood-fired cooking brings forth the natural flavors of seasonal, high-quality ingredients. The restaurant's philosophy embraces simplicity and precision, resulting in a dining atmosphere infused with warmth, balance, and meticulous attention to detail. This approach ensures every guest enjoys a truly distinctive... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in a high-volume culinary environment
- Proven track record in leading kitchen teams and managing daily operations
- Ability to work in a fast-paced, dynamic environment
- Strong organizational and time-management skills
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining a positive and inclusive workplace culture
Job Qualifications
- Proven experience as an executive chef or in a senior culinary leadership role
- Strong leadership skills with ability to manage and inspire a diverse culinary team
- Expertise in wood-fired cooking and contemporary culinary techniques
- Demonstrated ability in menu development and seasonal ingredient utilization
- Knowledge of kitchen operations, food safety standards, and inventory management
- Financial acumen with experience in budgeting, cost control, and performance analysis
- Excellent communication and collaboration skills
- Commitment to upholding high standards of craftsmanship and hospitality
Job Duties
- Provide clear direction, organization, and accountability for all kitchen operations with a focus on excellence, consistency, and communication
- Develop and mentor a culinary team grounded in professionalism, respect, and craftsmanship while fostering collaboration and pride in the work
- Lead by example with a calm, engaged, and solutions-oriented presence on the line, guiding the team through each stage of service
- Direct all aspects of daily kitchen operations including prep and service to ensure precision, consistency, and flow
- Be an active presence on the line, guiding technique, flavor, and presentation to uphold Rooster's standards for craftsmanship and quality
- Lead menu development and seasonal features that highlight ingredient integrity, wood-fired cooking, and the Rooster's philosophy of simplicity and restraint
- Build relationships with purveyors and partners to source ingredients that reflect seasonality, sustainability, and excellence
- Refine kitchen systems and standards that promote creativity, efficiency, and clear communication across all shifts and departments
- Analyze financial performance, identify trends, and implement strategies that strengthen food and labor cost control
- Maintain accurate forecasting and inventory management to support consistency and efficiency
- Ensure resources are used responsibly, protecting company assets and maintaining equipment reliability
- Work closely with the executive leadership team and attend financial performance meetings to review periods, align goals, and identify opportunities for improvement
- Partner with front-of-house leadership to ensure unity in service, timing, and guest experience
- Promote a culture of mutual respect, teamwork, and accountability that extends beyond the kitchen
- Lead by example through actions that reflect Noble Food & Pursuits' values of craftsmanship, hospitality, and community, creating a workplace built on integrity and shared purpose
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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