Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $106,100.00
Work Schedule
Standard Hours
Benefits
Industry-leading compensation package
Comprehensive health plans
Dental plans
Employer contribution HSA
lifestyle spending account
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid vacation
Paid/float holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
The Proud Bird is a historic and iconic restaurant located in Los Angeles, renowned for its strong ties to the local community and its unique blend of upscale dining experiences combined with interactive aviation exhibits. This one-of-a-kind venue functions as a food hall, event space, and cultural landmark, attracting a diverse clientele seeking exceptional food, unmatched service, and breathtaking views of the surrounding area. Named LA's Hottest Food Hall by the Food Network, The Proud Bird has established itself as a premier destination not only for locals but also for visitors looking to enjoy a memorable culinary adventure.\n\nAt The Proud... Show More
Job Requirements
- Minimum 3 years proven experience as an Executive Chef in a high-volume restaurant or catering/event establishment
- At least 5 years experience in back-of-house leadership in a high-volume restaurant or event center
- Strong culinary skills with passion for innovative dishes
- Experience managing private events, banquets, and catering
- Excellent leadership and communication skills
- Ability to work in fast-paced environment and adapt priorities
- Experience managing financials including P&L, budgets, and cost control
- Knowledge of food safety standards
- Culinary degree or relevant certification preferred
Job Qualifications
- Proven experience (minimum 3 years) as an Executive Chef in a high-volume restaurant or catering/event establishment
- Minimum 5 years experience in a back-of-house leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with passion for innovative and flavorful dishes
- Extensive experience managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Solid financial acumen with experience managing P&L, budgets, and cost control
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
Job Duties
- Oversee all aspects of culinary operations in the restaurant and private events (banquets)
- Develop and execute seasonal menus showcasing creativity, innovation, and culinary excellence
- Lead, mentor, and inspire a team of talented chefs and kitchen staff to deliver exceptional food quality and service
- Ensure compliance with Ecosure standards, Health Department regulations, and staff safety protocols
- Manage food costing, inventory control, and budgeting to meet financial targets
- Collaborate with the events team to create custom menus for private events and banquets
- Maintain high standards of cleanliness, sanitation, and food safety
- Foster a positive and collaborative work environment encouraging teamwork and professional growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter