Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual Bonus Opportunity
Medical insurance
Dental Insurance
Vision Insurance
paid life insurance
401k Retirement Plan
scholarship program
Paid vacation
Paid sick leave
Paid holiday time off
Balanced working hours
Job Description
The Marshes of Skidaway Island is an esteemed retirement community that prides itself on providing exceptional living experiences for seniors in a beautiful and serene setting. Known for its commitment to fostering a warm and welcoming environment, The Marshes combines top-tier amenities with compassionate services to ensure residents enjoy a vibrant and engaged lifestyle. Offering a range of residential options and community amenities, it stands out as a leader in senior living, emphasizing personalized care and outstanding hospitality. The staff at The Marshes are dedicated professionals who share the community's mission to enrich the lives of seniors through thoughtful services... Show More
Job Requirements
- Minimum of ten years' experience as an executive chef or sous chef in hotel, private club, fine dining restaurant or similar operation preferred
- ServeSafe certified
- Certified Dietary Manager certification or willingness to obtain within 12 months
- Ability to pass background check and drug screen
- Excellent management skills
- Strong interpersonal and communication abilities
- Commitment to maintaining a positive and professional kitchen environment
Job Qualifications
- Minimum of ten years' experience as an executive chef or sous chef in hotel, private club, fine dining restaurant or similar operation preferred
- Excellent management, interpersonal, team building, and communication skills
- Post secondary courses in restaurant management, nutrition or related field preferred
- Degree or certificate from a culinary institute preferred
- ServeSafe certified
- Certified Dietary Manager certification or willingness to obtain within 12 months
- Ability to pass background check and drug screen
Job Duties
- Provide leadership in all kitchen operations and model hospitality culture
- Coordinate overall food preparation for the entire community
- Ensure recipes and standards are maintained to produce the highest quality food
- Oversee cooking and baking activities, dietary standards, sanitation, quality, and nutritional value of food
- Train and develop culinary personnel and maintain a positive work environment
- Ensure compliance with food safety and health regulations
- Manage inventory and kitchen supplies effectively
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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