Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned American steakhouse chain recognized for its exceptional quality food, refined ambience, and a commitment to delivering an unforgettable dining experience. The company has long been a leader in the hospitality industry, known not only for its premium steaks but also for fostering a workplace culture that empowers and supports its employees. Ruth's Chris is dedicated to maintaining its standard of excellence while offering opportunities for career advancement and personal growth. The company is well-regarded for investing in its people through comprehensive training and leadership development programs, emphasizing a career path... Show More
Job Requirements
- Formal business education or restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflicts and provide mentorship to hourly team members
- Effective organization and time management skills
- Successful completion of corporate training program required
Job Qualifications
- Formal business education or restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflicts and provide mentorship to hourly team members
- Effective organization and time management skills
- Successful completion of corporate training program required
Job Duties
- Proactively recruit, hire and provide initial training as well as ongoing training for all back-of-house personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders upon arrival to ensure completeness and quality
- Inspect all aspects of kitchen operation and storage to meet high standards of excellence, safety, and sanitation
- Manage financial results of the kitchen to drive restaurant profitability
- Purchase inventory according to sales volumes, forecasted sales, shelf life, and PAR levels
- Demonstrate proficiency in all cooking positions and cooking skills
- Ensure proper scheduling and staffing to maintain operational efficiency, productivity, and profitability
- Actively source and build a winning team through talent acquisition
- Work a flexible schedule including evenings, holidays, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter