Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,600.00 - $83,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its commitment to delivering exceptional dining experiences across a wide variety of settings, including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and numerous other venues throughout all 50 states. With a workforce exceeding 284,000 associates, Compass Group holds a prominent position in the foodservice industry. They continue to expand their reach nationwide, driving innovation and reshaping the industry to create new opportunities for growth. The company culture emphasizes great people, great service, and great results, encouraging every individual to contribute to the company's legacy and success... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum five years of progressive culinary or kitchen management experience
- hands-on chef skills
- knowledge of food safety and sanitation regulations
- ability to plan menus and manage inventory
- computer literacy including Microsoft Office
- commitment to client satisfaction
- ability to comply with health and safety policies
- ServSafe certification preferred
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends including quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, email and internet
- willingness to participate in client satisfaction programs/activities
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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