Job Overview
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned name in the catering and hospitality industry, committed to delivering unparalleled culinary experiences to its clients and guests. As part of the larger Compass Group USA, Wolfgang Puck Catering has earned a reputation for excellence by focusing on passion, innovation, and a deep understanding of client needs. With a strong emphasis on diversity, inclusivity, and career development, the company fosters a culture that encourages mentoring and internal promotions, making it an attractive employer for individuals passionate about culinary arts and hospitality. The company is known for its dedication to creating hospitality-driven experiences that are... Show More
Job Requirements
- A.S. degree or equivalent experience
- minimum 5 years culinary and kitchen management experience
- hands-on chef experience
- strong knowledge of food safety and sanitation standards
- ability to comply with federal, state, and local health regulations
- computer proficiency including Microsoft Office and email
- ability to train and lead kitchen staff
- willingness to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience is a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products according to company guidelines
- comply with federal, state, and local health and sanitation regulations
- follow facility, department, and company safety policies
- participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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