Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,200.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
bonus plan
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Marriott Stamford Hotel & Spa, located at 243 Tresser Boulevard, Stamford, CT, is a prestigious full-service hotel renowned for its exceptional hospitality and culinary excellence. As part of the globally recognized Marriott International brand, this hotel offers guests a blend of luxury, comfort, and top-tier services that cater to business travelers, tourists, and event attendees alike. The hotel features elegant accommodations, state-of-the-art conference facilities, a relaxing spa, and a variety of dining options designed to satisfy diverse palates. Marriott Stamford Hotel & Spa prides itself on maintaining high standards in customer service, quality, and operational efficiency, ensuring every guest enjoys... Show More
Job Requirements
- high school diploma
- minimum of 4 years experience as executive chef in a full service hotel
- ability to lead kitchen and dish washing teams
- knowledge of food safety and sanitation standards
- strong financial management skills
- excellent communication skills
Job Qualifications
- high school diploma
- minimum of 4 years experience as executive chef in a full service hotel
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to develop menus and control food costs
- excellent communication and interpersonal skills
Job Duties
- leads kitchen and dish washing team
- provides direction for day-to-day operations
- provides guidance and direction to subordinates including setting performance standards and monitoring performance
- encourages and builds mutual trust, respect, and cooperation among team members
- reviews staffing levels to ensure guest service and operational needs are met
- develops and implements guidelines and control procedures for purchasing and receiving area
- manages department controllable expenses including food cost and supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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