Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,246.00 - $99,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in airport food and beverage services, providing dining experiences in airports around the world. The company operates a variety of restaurants and food service outlets in major airports, including Miami Airport, where this Executive Chef role is based. HMSHost prides itself on delivering exceptional service and high-quality food to travelers, focusing on innovation, operational excellence, and customer satisfaction. With a commitment to professional growth, HMSHost offers comprehensive benefits and training opportunities to its employees, supporting their career development in a dynamic, fast-paced environment.\n\nThe Executive Chef at HMSHost in Miami Airport will oversee all culinary... Show More
Job Requirements
- Post-secondary education in culinary arts or four-year university degree
- minimum of 5 years managerial or supervision experience in culinary or food service
- Serve Safe Management certification
- ability to speak, read and comprehend instructions and short correspondence
- strong leadership and delegation skills
- ability to manage multiple projects and tasks effectively
Job Qualifications
- Post-secondary education in culinary arts or four-year university degree
- brand certification is a plus
- minimum of 5 years managerial or supervisory experience in culinary or food service
- Serve Safe Management certification
- demonstrated team management and delegation skills
- ability to resolve issues and coach others
- strong organizational and multi-project management skills
- excellent communication skills including speaking, reading, and comprehending instructions
- ability to converse comfortably with individuals
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with restaurant partners on menus and menu items ensuring they can be prepared properly and timely in the airport kitchens
- ensures integrity of all aspects of food including taste, temperature, presentation, and speed of production
- promotes safety and sanitation and oversees inspection of product handling following HACCP procedures
- oversees the commissary and serves as primary contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control by managing the food management inventory system
- complies with company and franchise standards and applicable regulatory agencies
- ensures all products are prepared and presented according to brand or company standards daily
- identifies hiring, firing, advancement, development, and promotion of culinary management staff
- maintains effective communication and positive associate relations including performance reviews, progressive discipline, resolving issues, managing incentive programs, and executing development programs
- provides the highest quality of customer service and ensures proper training and support for all staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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