Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $113,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Associated Students UCLA (ASUCLA) is a dynamic and student-focused organization dedicated to serving the UCLA community with innovative services, programs, products, and facilities. Established in 1919, ASUCLA began as a representation of student government, student publications, and vital student services including a bookstore and cafeteria. Over the years, it has transformed into one of the largest student associations in the United States, composed of four key entities: the Undergraduate Students Association representing undergraduate students, the Graduate Students Association serving graduate students, Student Media that encompasses the Daily Bruin newspaper, UCLARadio.com, the Bruin Life Yearbook, and several campus magazines; and Services... Show More
Job Requirements
- Associate degree in culinary arts preferred or equivalent combination of experience
- six or more years of progressive management experience in large-scale food service
- demonstrated knowledge of sanitation and equipment maintenance
- effective communication and leadership skills
- proficiency in relevant computer software
- willingness to work evenings, weekends, and variable shifts
- ability to lift up to 50 pounds
- fingerprinting background verification required
Job Qualifications
- Six or more years of progressive management experience in high-volume, multi-unit food service with food production expertise
- knowledge of menu/product development, food presentation, receiving, and storage
- understanding of sanitation standards and equipment handling
- strong personnel management, organizational, and development skills
- excellent verbal and written communication skills
- proficiency in PC word processing, spreadsheets, and food production systems
- bilingual English/Spanish preferred but not required
- associate degree in culinary arts preferred or equivalent experience
- ability to maintain required certifications
Job Duties
- Set and drive the culinary vision for catering, concessions, and retail food production
- develop, test, and refine new products and enhance existing menu items
- review daily menus and recommend improvements in quality, nutrition, production efficiency, and cost
- establish production standards, cooking processes, and procedures
- train kitchen staff in food preparation, equipment usage, and food safety
- monitor adherence to policies, food quality, trends, presentation, and customer satisfaction
- develop and maintain a division-wide recipe database including nutritional information
- coordinate menu analysis and adjust recipes accordingly
- supervise and evaluate professional and part-time/student staff
- collaborate with department managers on training, coaching, and counseling
- participate as food service management representative on committees and special events
- assist in division improvements and budget development
- respond to inquiries on behalf of food service management
- perform special assignments and support other division areas
- work evenings, weekends, and variable shifts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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