Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick time
401K Plan with employer match
education assistance program
Employee assistance program
bonus program
Monthly reward dollars
Job Description
Orange Hill Restaurant is an iconic fine dining establishment located atop the picturesque hills of Orange County, renowned for offering an exquisite culinary experience framed by breathtaking panoramic views. This premier destination combines culinary artistry with a sophisticated ambiance, making it a standout name in the hospitality and restaurant industry. Known for its award-winning service and upscale environment, Orange Hill Restaurant features a menu highlighting bold, seasonal flavors crafted by expert chefs. The restaurant's strategic location offers guests stunning vistas of Catalina Island, Downtown Los Angeles, the California coastline, and special sights like Disneyland's fireworks, ensuring every visit is enriched... Show More
Job Requirements
- Minimum of 2 years experience as an executive chef
- At least 5 years of experience in back of house (BOH) leadership in high-volume settings
- Strong culinary background with innovative menu creation skills
- Experience managing banquet and catering operations
- Ability to lead, mentor, and inspire a kitchen team
- Knowledge and application of food safety standards
- Excellent communication and organizational skills
- Ability to work under pressure and quickly adapt
- Culinary degree or certification preferred
Job Qualifications
- Proven experience (minimum 2 years) as an executive chef in a high-volume, upscale/polished restaurant
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Extensive experience in managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
Job Duties
- Oversee all aspects of the culinary operations in the restaurant and private events (banquets)
- Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence
- Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service
- Manage food costing, inventory control, and budgeting to ensure financial targets are met
- Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets
- Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations
- Foster a positive and collaborative work environment where teamwork and professional growth are encouraged
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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