Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Career Development
Job Description
HHS is a private, family-owned business with a rich history dating back to its founding in 1975 as Hospital Housekeeping Systems. Over the decades, it has expanded its portfolio to include comprehensive services such as housekeeping, food service, and facility management, catering to nearly 1,000 customers across six distinct industries. The company's enduring commitment to quality-driven and honest customer service has established it as a trusted partner for healthcare and other institutional environments. Known for its supportive work culture, HHS places a strong emphasis on caring for its team members and fostering a diverse and inclusive workplace where individuals of... Show More
Job Requirements
- associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- computer skills including word processing, spreadsheets, email, and ordering platforms
- a passion for food, a desire to grow, and a work ethic that supports both
- must be willing to relocate for promotion opportunities
Job Qualifications
- associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- strong kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking
- excellent interpersonal skills with ability to interact with individuals at all levels
- effective written, spoken, and non-verbal communication skills
- service-oriented mentality focused on exceeding customer expectations
- positive and professional demeanor
- ability to make quick sound decisions and judgments
- self-motivated with ability to prioritize projects effectively
- ability to collaborate and work as a team player
- demonstrate integrity, respect, and discretion in all business dealings
- strong attention to detail and ability to manage tasks in fast-paced environments
Job Duties
- build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- develop creative menus that are in sync with current market trends
- demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- lead and manage team member recruiting, training, development, scheduling, and assignments
- execute, maintain, and monitor quality control systems to protect food integrity
- drive compliance with health, safety, and industry regulatory agencies
- manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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