Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $128,000.00 - $172,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligibility
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Job Description
The Waikiki Beach Marriott Resort & Spa, located in the vibrant and picturesque city of Honolulu, Hawaii, is a distinguished hospitality destination known for its luxurious accommodations, exceptional guest services, and prime beachfront location. As part of the globally recognized Marriott International portfolio, this resort offers a sophisticated resort experience that blends the natural beauty of Hawaii with the exemplary standards of Marriott hospitality. The resort is renowned for its blend of contemporary amenities and traditional Hawaiian culture, providing guests with a unique atmosphere to relax, explore, and enjoy world-class dining and leisure experiences. Whether visitors are seeking a family... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- ability to lead and manage a team
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- willingness to work in a fast-paced kitchen environment
Job Qualifications
- High school diploma or GED with 6 years of culinary or related experience
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 4 years of relevant experience
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience in budget management and cost control
- ability to train and mentor staff
- excellent communication skills
- customer service orientation
- problem-solving skills
Job Duties
- Lead the kitchen management team
- provide direction for all day-to-day kitchen operations
- supervise and coordinate activities of cooks and kitchen workers
- develop and implement guidelines for purchasing and receiving
- establish performance, budget, and team goals
- ensure compliance with food handling and sanitation standards
- manage guest satisfaction by responding to feedback and complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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