Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $125,000.00 - $165,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development support

wellness programs

Job Description

RH Hospitality is a globally recognized leader in the hospitality industry, boasting over 20 years of extensive experience operating distinguished restaurants across the globe. Our unique concept integrates luxury and lifestyle by blending home-like comfort with exquisite hospitality to create an immersive experience for every guest. As a prestigious name within the hospitality sector, RH is renowned for its sophisticated Design Galleries that serve not just as shopping destinations but as vibrant community hubs where food, design, and lifestyle converge. Our commitment to excellence is evident in every facet of our operations, from the ambiance we create to the culinary... Show More

Job Requirements

5+ years experience in culinary and hospitality leadership positions in a high-volume, full-service restaurant
proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

Job Qualifications

5+ years experience in culinary and hospitality leadership positions in a high-volume, full-service restaurant
proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

Job Duties

lead and develop culinary team members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH’s vision
own and drive RH’s hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
collaborate with senior leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class culinary experiences
mentor and empower the kitchen leadership team, fostering a culture of accountability, innovation and continuous growth
ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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