Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual bonus
Medical insurance
Dental Insurance
Vision Insurance
paid life insurance
401k
scholarship program
Paid vacation
Paid sick leave
Paid Holiday Leave
Work-life balance
Job Description
The Marshes of Skidaway Island is a prestigious senior living community dedicated to providing exceptional dining experiences and hospitality services to its residents. Located in a serene and beautiful setting, The Marshes represents a harmonious blend of comfort, luxury, and community engagement for seniors. Known for its warm and welcoming environment, this establishment prioritizes the well-being and satisfaction of its residents by offering a rich array of amenities and services, with dining playing a central role in its hospitality culture. The community prides itself on fostering a respectful, supportive atmosphere where every member feels valued and cared for. As an... Show More
Job Requirements
- ServeSafe certified
- Willingness to obtain Certified Dietary Manager certification within 12 months of hire
- Ability to pass a background check and drug screen
- Minimum of ten years experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or similar operation preferred
- Excellent management, interpersonal, team building and communication skills
- Post secondary courses in restaurant management, nutrition or related field preferred
- Degree or certificate from a culinary institute preferred
Job Qualifications
- Minimum of ten years experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or similar operation preferred
- Excellent management skills
- Strong interpersonal and team building abilities
- Effective communication skills
- Post secondary courses in restaurant management, nutrition or related field preferred
- Degree or certificate from a culinary institute preferred
- ServeSafe certified
- Willingness to obtain Certified Dietary Manager certification within 12 months of hire
Job Duties
- Provide leadership in all kitchens and model hospitality culture
- Coordinate overall food preparation for the entire community
- Ensure recipes and standards are maintained producing the highest quality food products
- Manage cooking and baking activities adhering to dietary standards
- Oversee sanitation, quality, and nutritional value of food
- Train and develop culinary personnel
- Maintain a positive work environment for kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: