Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,200.00 - $92,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee recognition programs
flexible scheduling
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and sustainability, Aramark focuses on enriching lives and creating positive impacts for its employees, clients, communities, and the environment. Rooted in its mission to do great things for others, Aramark fosters an inclusive and diverse workplace where every employee is valued and given opportunities for growth and development. The company does not discriminate on any basis protected by law, highlighting its dedication to equal employment opportunity and a respectful, supportive work environment.
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Job Requirements
- Culinary degree or equivalent experience
- Minimum four years of culinary experience
- At least two years in a management role preferred
- Ability to multitask
- Ability to simplify agendas for the team
- Advanced knowledge of culinary principles and practices
- Strong communication skills including oral, reading, and written
Job Qualifications
- At least four years of culinary experience
- At least two years in a management role preferred
- Culinary degree or equivalent experience
- Advanced knowledge of culinary principles and practices
- Experiential knowledge for managing people and solving problems
- Oral, reading, and written communication skills
- Ability to multitask
- Ability to simplify agendas for the team
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques in food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to ensure quality food presentation
- Train and manage culinary and kitchen employees in best practice food production techniques
- Coach employees by creating shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain all staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement through understanding metrics, data, and inventory trends
- Ensure efficient execution and delivery of culinary products according to daily menu
- Maintain integrity of Aramark food standards and ensure food quality and safety
- Comply with Operational Excellence fundamentals managing waste, menus, recipes, and labor standards
- Understand supply chain and procurement ensuring use of authorized suppliers
- Implement Food Framework thoroughly
- Estimate accurate food consumption for requisitions and purchases
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
- Adhere to all applicable safety, health, wage, and hour policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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