Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,800.00 - $97,500.00
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
employee training
performance bonuses
Job Description
Titan Hospitality is a leading entity in the hospitality industry known for its commitment to delivering exceptional dining experiences. As a company dedicated to excellence, Titan Hospitality operates with a clear vision to blend creativity, quality, and customer satisfaction in every aspect of its services. The organization prides itself on fostering a dynamic, collaborative, and innovative work environment that supports the growth and development of its team members. With a focus on culinary artistry and operational efficiency, Titan Hospitality continuously strives to set new standards in the restaurant and hospitality sector. The company is now seeking a highly skilled and... Show More
Job Requirements
- 2+ years culinary education
- 5+ years experience in similar position
- Advanced knowledge of food profession principles and practices
- Proficient knowledge of human resources management
- Excellent knowledge of back of house systems, ordering and inventory
- Excellent communication skills
- Ability to meet deadlines
- Available to work on call, shifts, after hours, over weekends and on public holidays
Job Qualifications
- Culinary education of 2+ years
- 5+ years experience in a similar position
- Advanced knowledge of food profession principles and practices
- Proficient knowledge of human resources management
- Excellent knowledge of back of house systems, ordering and inventory
- Excellent communication skills
- Ability to meet deadlines
Job Duties
- Ensuring promptness, freshness and quality of dishes
- Coordinating cooks' tasks
- Implementing hygiene policies and examining equipment for cleanliness
- Designing new recipes, planning menus and selecting plate presentation
- Reviewing staffing levels to meet service, operational and financial objectives
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for staff
- Obtaining feedback on food and service quality, and handling customer problems and complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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