Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CulinArt Group is a leading foodservice company that operates over 250 onsite dining facilities across 18 states. These facilities include corporate dining, higher education, private schools, healthcare settings, and destination recreation and leisure venues. The company offers a wide variety of service styles including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering and special events, as well as office coffee service and vending. This diversity provides employees with exceptional opportunities for career growth and advancement across multiple industry segments and geographic areas. CulinArt Group is part of Compass Group USA, one of the largest foodservice companies... Show More
Job Requirements
- High school diploma or equivalent
- three to five years of culinary management experience
- experience in high volume food production and catering
- knowledge of food safety and sanitation regulations
- ability to manage cost controls
- effective team leadership skills
- willingness to learn and adapt
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- previous experience managing cost controls
- strong leadership and organizational skills
- desire to learn and grow within a foodservice company
Job Duties
- Manages cost controls and monitors expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- leads and supervises kitchen team members
- ensures compliance with food safety and sanitation standards
- rolls out new culinary programs in conjunction with marketing and culinary team
- coordinates high-volume catering operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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