Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $97,300.00
Work Schedule
Flexible
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
24/7 telehealth
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Eden Roc Miami Beach is an iconic oceanfront resort situated in the vibrant heart of Miami Beach, Florida. The resort is renowned for its luxurious accommodations, breathtaking ocean views, and exceptional service that creates a memorable experience for every guest. As a leading establishment in the hospitality industry, Eden Roc Miami Beach combines style, comfort, and sophistication to provide an upscale and dynamic environment for visitors. The resort features a variety of lavish amenities, including fine dining restaurants, a full-service spa, elegant event spaces, and modern recreational facilities. Its prime location and reputation make it a sought-after destination for both... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- 4+ years kitchen management experience
- 5+ years cooking experience
- Good working knowledge of sanitation standards and food preparation
- Ability to understand and achieve financial goals
- Effective communication with public and team members
- Proven leadership and training skills
- Physical ability to stand for extended periods and lift up to 100 pounds
- Willingness to work extended hours in humid or extreme temperatures
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- 4+ years kitchen management experience
- 5+ years cooking experience
- Proven ability to lead and train diverse workforce
- Good working knowledge of sanitation standards
- Strong communication skills
- Ability to work extended hours in varying conditions
Job Duties
- Oversee culinary operations
- Develop innovative menus
- Ensure food quality and presentation standards
- Manage kitchen staff and training
- Maintain sanitation and safety standards
- Control food costs and achieve financial goals
- Collaborate with other departments to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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