Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,200.00 - $100,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
Job Description
Governor's Village by StoryPoint Group is a distinguished senior living community dedicated to providing exceptional care and lifestyle options for seniors. With a strong presence across multiple states such as Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, StoryPoint Group has established itself as a leader in senior living services. The community offers a range of tailored living options including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. The company prides itself on fostering authentic connections among residents, their families, and staff, creating a culture where every day is focused on making meaningful moments. The organization operates... Show More
Job Requirements
- Bachelors degree or related culinary degree
- Minimum four years of industry and culinary management experience
- Upscale dining experience
- Leadership abilities
- Customer service commitment
- Menu development and pricing experience
- Proficiency in Microsoft Office
- Culinary labor and financial management experience
Job Qualifications
- Bachelors degree or related culinary degree
- Certified Executive Chef preferred
- Minimum four years of industry and culinary management experience
- Upscale dining experience required
- Proven leadership abilities
- Strong commitment to customer service
- Strong organization and time management skills
- Proficient with menu development and pricing
- Experience with Microsoft Office applications
- Experience in culinary labor, food and small ware financial management
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate dining rooms at meal times daily for resident feedback
- Establish presentation techniques and ensure quality standards
- Hire, coach, train, inspire and direct culinary staff
- Maintain proper scheduling and employee reviews
- Develop sous chef and lead cook to take on additional leadership and management duties
- Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production
- Ensure proper equipment operation and maintenance
- Enforce proper safety and sanitation policies
- Oversee special catering events and provide culinary instruction and demonstrations
- Maintain a positive attitude supporting a team environment
- Promote positive public relations with residents, family members and guests
- Function as Manager on Duty as scheduled with site leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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