Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $94,900.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
Health Advocacy
dental coverage
vision coverage
Ancillary benefits
Voluntary life
401(k) Retirement and Matching
Employee assistance program
supportive leadership
Referral bonuses
Job Description
Brandywine by Monarch Communities is a premier provider of senior living and healthcare services, committed to enhancing the lives of its residents through compassionate care, innovative solutions, and a strong sense of community. Monarch Communities operates multiple senior living communities that emphasize quality of life, respect, and dignity for older adults. With a reputation for excellence, Brandywine by Monarch Communities fosters a collaborative and supportive work environment where employees are encouraged to grow professionally and make a meaningful impact in the lives of their residents. The organization’s culture is rooted in values of compassion, innovation, and community, which are reflected... Show More
Job Requirements
- High school diploma or GED
- minimum 3 years of job related experience including food preparation, full-line menu items and special diets
- 1 year of supervisory experience
- current ServSafe certification or ability to obtain ServSafe certification
- competent in organizational skills
- competent in time management skills
- able to demonstrate good judgment, problem solving and decision making skills
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- minimum 3 year job related experience including food preparation, full-line menu items and special diets
- 1 year of supervisory experience
- high school diploma or GED accepted
- competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
Job Duties
- Prepare and serve quality meals
- ensure special dietary needs are met and prepare texture modified food, as directed
- ensure compliance with all record keeping, food safety and risk management requirements
- monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- maintain accurate hot and cold food, refrigerator, and freezer temperature logs
- participate in and attend all in-service training as scheduled
- ensure compliance with all federal, state, and local regulations, as well as community policies and procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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