Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our establishment is a distinguished culinary venue located in Henderson, NV, dedicated to providing unparalleled dining experiences through a blend of innovative cuisine and exceptional hospitality. We cater to a diverse clientele who seek both intimate fine dining as well as expansive catering services for larger events. Our commitment to excellence is reflected in the quality of ingredients, creativity in menu design, and the professionalism of our team. We pride ourselves on fostering a collaborative environment that promotes growth, creativity, and respect amongst all staff members. Operating in the dynamic food and hospitality industry, we understand the critical role that... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in a professional culinary leadership role
- Demonstrated experience in both restaurant and catering kitchen operations
- Strong leadership and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Valid food handler certification or equivalent
- Ability to relocate to Henderson, NV prior to start date preferred
Job Qualifications
- Proven experience in a leadership role within a culinary environment, preferably as an Executive Chef or similar position
- Strong background in fine dining, catering, and restaurant management
- Expertise in menu planning, food production, and culinary techniques
- Excellent team management skills with the ability to motivate and develop staff
- Knowledge of inventory management practices and cost control measures
- Proficient in food safety regulations and best practices for kitchen operations
- Strong communication skills to effectively interact with both kitchen staff and guests
- Ability to thrive in a fast-paced environment while maintaining attention to detail
Job Duties
- Lead and manage the kitchen staff, fostering a collaborative and efficient work environment
- Plan and design innovative menus that reflect current culinary trends while catering to diverse dietary needs
- Supervise food preparation and presentation to ensure consistency and excellence in every dish served
- Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food handling, and safety protocols
- Oversee low volume restaurant and high volume catering business, ensuring seamless execution from start to finish
- Oversee shift management to ensure smooth operations during peak service times
- Collaborate with front-of-house staff to enhance guest experiences through exceptional service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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