Executive Chef

Camden, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,900.00 - $94,900.00

Work Schedule

Standard Hours

Benefits

Medical Coverage

Health Advocacy

dental coverage

vision coverage

Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability)

Voluntary life

401(k) Retirement and Matching

Employee assistance program

supportive leadership

Referral bonuses

Job Description

Brandywine by Monarch Communities is a prominent senior living community dedicated to providing exceptional care and enhancing the quality of life for its residents. As a distinguished part of Monarch Communities, Brandywine emphasizes a culture rooted in compassion, innovation, and a strong sense of community. The establishment values the positive impact its team can make in the lives of its residents and promotes a collaborative, supportive work environment where every employee's contribution is valued and nurtured.

This senior living community seeks to maintain the highest standards in dining services, catering not only to the nutritional needs but also the persona... Show More

Job Requirements

High school diploma or GED accepted
minimum 3 year job related experience including food preparation, full-line menu items and special diets and 1 year of supervisory experience
maintains a current ServSafe certification or able to obtain ServSafe certification
competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills

Job Qualifications

Maintains a current ServSafe certification or able to obtain ServSafe certification
minimum 3 year job related experience including food preparation, full-line menu items and special diets and 1 year of supervisory experience
high school diploma or GED accepted
competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills

Job Duties

Prepare and serve quality meals
ensure special dietary needs are met and prepare texture modified food as directed
ensure compliance with all record keeping, food safety and risk management requirements
monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols
maintain accurate hot and cold food, refrigerator, and freezer temperature logs
participate in and attend all in-service training as scheduled
ensure compliance with all federal, state, and local regulations as well as community policies and procedures
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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