Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Pleasant Teamwork Environment
Hands-on immersive training
Resort-style Community
Supportive Corporate Team
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Retirement and Matching
Tuition Reimbursement
college partnerships
Referral Bonus Program
Free Meal Daily
Competitive wages
Opportunities for growth and development
Job Description
Brandywine Living is a premier provider of quality senior living communities dedicated to enhancing the lives of seniors through exceptional care and supportive services. With a reputation for delivering resort-style amenities in a warm, inviting atmosphere, Brandywine Living stands out as a leader in the senior living industry. Their commitment to excellence is manifest in their comprehensive approach to resident care, focusing on physical, emotional, and social well-being. Brandywine Living is not just about offering a place to live, but a vibrant community where residents can thrive with access to professional healthcare, engaging activities, and beautifully maintained environments. The company... Show More
Job Requirements
- High school diploma or equivalent
- several years of experience in a professional kitchen environment
- demonstrated food safety certification
- strong leadership and team management skills
- ability to work flexible hours including weekends and holidays
- basic computer skills for inventory and scheduling
- physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- Proven experience as an executive chef or relevant senior culinary role
- strong leadership and supervisory skills
- extensive knowledge of food safety and sanitation regulations
- ability to develop menus, food purchase specifications, and recipes
- effective budget management skills
- excellent communication and organizational abilities
- culinary degree or relevant certification preferred
Job Duties
- Plans daily menus for community and special events
- schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure food preparation is economical, technically correct, and within budgeted labor cost goals
- ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
- safeguards food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
- develops standard recipes and techniques for food preparation and presentation which help assure consistently high quality and minimize food costs
- exercises portion control for all items served and assists in establishing menu selling prices
- ensures proper staffing for maximum productivity and high quality standards
- controls food and payroll costs to achieve maximum profitability
- evaluates food products to ensure quality standards are consistently attained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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