Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) with Company Match
Education Assistance
Job Description
Wind Crest by Erickson Senior Living is a premier 84-acre continuing care retirement community located in Highlands Ranch, Colorado, just minutes from Denver. It is part of Erickson Senior Living, a nationally recognized leader in senior living and health care services. Erickson Senior Living is known for its commitment to providing vibrant lifestyles, financial stability, and comprehensive health and well-being services to its residents. Wind Crest embodies these values by delivering exceptional care and service within a beautifully maintained, welcoming environment that supports the happiness and wellness of seniors. The community offers a variety of amenities and activities that enrich... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
- Compliance with state-specific regulations and requirements
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends focusing on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- Conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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