Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee wellness programs
Job Description
Aramark Healthcare is a leading provider of food and nutrition services, committed to delivering exceptional culinary experiences across healthcare facilities. The company operates in 15 countries worldwide and is dedicated to improving lives through its innovative dining concepts and personalized service. At Aramark, employees are valued for their contributions and are offered opportunities for personal and professional growth in a supportive environment. They uphold a culture of diversity, inclusion, and equal opportunity, ensuring a positive and respectful workplace for all. In particular, Aramark's commitment to sustainability, community engagement, and employee development makes it a distinguished employer in the food service... Show More
Job Requirements
- bachelor's degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a culinary management role
- healthcare experience preferred
- experience in a fast paced and high volume production environment
- serv safe certification and/or HACCP knowledge
- ability to elevate the quality and presentation of food
Job Qualifications
- bachelor's degree or equivalent experience
- culinary arts degree desired
- requires at least 4 years of culinary experience
- requires at least 2 years in a culinary management role
- healthcare experience preferred
- requires experience in a fast paced and high volume production environment
- must have the ability to elevate the quality and presentation of food
- serv safe certification and/or HACCP knowledge required
Job Duties
- ensures culinary production appropriately connects to the Executional Framework
- ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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