Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
401(k) Plan
Employee Discounts
Career development opportunities
Job Description
Steelhead Hospitality is a renowned restaurant group known for its commitment to quality, innovation, and creating exceptional dining experiences. With several successful establishments under its belt, the group has established a strong reputation for providing chef-driven concepts that emphasize culinary creativity, high standards, and guest satisfaction. The group continues to expand its portfolio by opening new venues that uphold these values and offer unique, memorable experiences to patrons. Situated in Houston, TX, this vibrant city provides a dynamic culinary backdrop with a rich food culture, making it an ideal destination for aspiring culinary professionals who seek to contribute to and... Show More
Job Requirements
- bachelor's degree in culinary arts or related field preferred
- minimum of 5 years experience in a senior culinary role
- strong background in fine dining and steakhouse cuisine
- proven leadership capabilities
- excellent communication skills
- ability to work in a high-pressure environment
- willingness to relocate to Houston, TX
- legal authorization to work in the United States
Job Qualifications
- proven experience as an executive chef or in a senior culinary leadership role
- extensive background in fine dining, especially steakhouses
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to develop innovative menus and maintain high culinary standards
- effective communication and organizational skills
- passion for mentoring and staff development
Job Duties
- oversee all kitchen operations including food preparation and presentation
- develop and innovate menu items to uphold fine dining standards
- manage inventory and procurement to ensure quality and cost-efficiency
- mentor and train culinary staff to foster professional growth and high performance
- collaborate with management and front-of-house teams to enhance guest satisfaction
- enforce safety and sanitation standards in compliance with regulations
- drive culinary excellence and creativity within the team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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