Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Bon Secours Jewish Hospital is a respected healthcare institution committed to delivering exceptional patient care and fostering a healing environment. As part of the Bon Secours Mercy Health system, the hospital maintains a focus on compassionate treatment, innovation, and community health improvement. The hospital employs a multidisciplinary approach to healthcare, aiming to support patients and their families through every stage of the healing process. Situated in a vibrant community, Bon Secours Jewish Hospital combines advanced medical technology with a dedicated team of healthcare professionals to ensure outstanding outcomes. It promotes a culture of respect, teamwork, and continuous learning among its... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Strong computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food and willingness to grow professionally
- Ability to lead and motivate teams effectively
- Strong interpersonal and communication skills
- Demonstrated professionalism and ethical business conduct
- Experience with budget management and inventory control
- Familiarity with health and safety regulatory requirements
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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