Executive Chef

Everett, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $112.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Education allowance

Referral program

Housing discount

Job Description

Onni is a renowned real estate development company with a rich history spanning over half a century. Established as a leader in building vibrant communities, Onni focuses on quality construction, innovative designs, sustainability, and customer satisfaction. With offices across major North American cities including Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago, Onni delivers extensive expertise and a commitment to enhancing lifestyles through its developments. The company fosters a work environment that prioritizes employee well-being and growth, supporting a diverse and collaborative workforce dedicated to excellence in all aspects of its operations.

Solette Seattle is a flagship rooftop venue... Show More

Job Requirements

Minimum 3 years of experience as an executive chef or chef de cuisine
Minimum 5 years of experience in a quality driven, high volume kitchen
Culinary diploma or equivalent experience strongly preferred
Team oriented and positive attitude
Ability to sit and stand for prolonged periods of time
Lift and carry up to 50 pounds
Ability to work flexible hours, including evenings, weekends and holidays
Proficiency in a second language a plus

Job Qualifications

Minimum 3 years of experience as an executive chef or chef de cuisine
Minimum 5 years of experience in a quality driven, high volume kitchen
Culinary diploma or equivalent experience strongly preferred
Team oriented and positive attitude
Proficiency in a second language a plus

Job Duties

Design creative and seasonal menus that align with restaurant goals and customer preferences
Ensure all menu items meet the highest culinary standards
Source, order, and receive the highest quality ingredients
Develop, teach, and maintain all recipes and techniques
Organize a large team and hold each chef accountable for their responsibilities
Oversee and maintain a smooth professional service
Maintain all kitchen equipment and follow up for any repairs needed
Maintain high standards of cleanliness and organization
Oversee scheduling and inventory to work within a set budget

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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