Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,500.00 - $93,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee Appreciation Programs
Job Description
The Cypress of Hilton Head is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. Located in the picturesque coastal environment of Hilton Head, South Carolina, this community blends comfort, care, and hospitality to create a welcoming home for seniors. The Cypress has built a reputation for not only enhancing the lifestyles of its residents but also for fostering a collaborative and enriching work environment for its employees. The company emphasizes respect, dignity, and engagement, encouraging its team to be part of an extraordinary journey in senior living. The focus is on empowerment—not... Show More
Job Requirements
- Minimum of five (5) years of food production experience, preferably in a hotel or country club setting
- Prior purchasing experience is required
- Prior experience working in a leadership capacity is strongly preferred
- A degree or certification from a culinary school is required
- Management coursework preferred
- Serve-Safe Certification
- Ability to work weekends and holidays
- Must provide proof of COVID-19 vaccination or approved exemption
- Must be at least 18 years old
- Freedom from illegal use of drugs
- Freedom from use and effects of drugs and alcohol in the workplace
Job Qualifications
- Freedom from illegal use of drugs
- Freedom from use and effects of drugs and alcohol in the workplace
- Must be at least 18 years old
- Ability to read and execute recipes and an eye for visual presentation
- Proper and efficient knife skills for slicing, chopping, and dicing foods
- Ability to guide and direct food preparation activities
- Knowledge of DHEC regulations and proper food safety
- Proficient use of Microsoft Office applications and Internet resources
- Ability to work effectively and diplomatically with a variety of publics
- Must be able to read, write, and speak English
- Ability to present information and respond to questions
- Ability to apply common sense understanding to carry out instructions
- Ability to solve problems and make independent decisions
- Ability to prioritize, utilize good time management skills and multi-task
- Ability to effectively lead and manage staff
- Ability to work well independently and cooperatively as part of a team
Job Duties
- Ensure that residents and members receive nutritionally prepared, wholesome meals
- Supervise and delegate responsibilities for daily food production for the main dining room, Health Center dining room, and employee meals
- Coordinate with the Sous Chef & Garde Chef the daily needs of supplies for purchasing and planning of menu items
- Ensure that the culinary team complies with Federal, State, and local standards, guidelines, regulations, and established policies
- Maintain compliance with the State Health Department regarding storage, sanitation, container ID, and labeling & dating of products
- Prepare and/or direct the preparation of all food served, following standard recipes and special diet orders, maintaining excellence in quality and appearance
- Ensure cleaning and closing checklists are completed after each shift
- Assign and monitor cleaning duties in coordination with Sous Chef and Garde Chef
- Assist in closing responsibilities to ensure all tasks are completed according to policies
- Provide feedback on employee productivity and recommend action plans for improvement
- Manage employee scheduling to maximize productivity and minimize overtime
- Maintain employee training and education schedules
- Complete special projects as assigned by the Executive Director
- Update menu recipe changes and plan & execute menu items, special events, and holiday offerings
- Provide weekly menu information from monthly menu rotations
- Monitor and complete function sheets in a timely manner
- Place food orders while staying within budget
- Manage monthly expenses, cost containment, and budgeting
- Provide leadership and management to the culinary team and participate in employee appreciation
- Work weekends & holidays as required
- Attend in-service programs and leadership meetings
- Report suspected Code of Conduct violations
- Comply with injury reporting guidelines
- Maintain confidentiality of member information
- Embrace The Cypress Hospitality Promises daily
- Conduct interviews and employee performance evaluations
- Promote food safety
- Participate in required drills
- Conduct periodic sanitation audits
- Establish standardization of recipes, portion control, cost control, and production
- Maintain records and reports
- Ensure foods are prepared and maintained at proper temperatures
- Serve and portion food during meal service as needed
- Maintain personal appearance and cleanliness standards
- Assist in emergencies as needed
- Perform all other tasks as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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