Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,400.00 - $77,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Job Description
Lifespace Communities, headquartered in West Des Moines, Iowa, and Dallas, Texas, is one of the nation’s largest non-profit Senior Living providers. With a legacy spanning over 40 years, Lifespace is proudly committed to creating vibrant retirement communities where over 5,100 residents are empowered to live their aspirations in a supportive and caring environment. Employing more than 4,500 dedicated team members, Lifespace stands out as a leader in senior living by fostering a culture that encourages personal growth, teamwork, and meaningful impact.
Wesley Court, located at 2617 Antilley Road in Abilene, Texas, is one of the distinguished communities under the Lifesp... Show More
Wesley Court, located at 2617 Antilley Road in Abilene, Texas, is one of the distinguished communities under the Lifesp... Show More
Job Requirements
- Bachelor's degree, related culinary degree or equivalent combination of education and experience
- Five to seven years of chef experience in hospitality, fine dining, or similar environment
- Food Handler certification obtained within 60 days of hire as required by state guidelines
Job Qualifications
- Bachelor's degree, related culinary degree or equivalent combination of education and experience
- Five to seven years of chef experience in hospitality, fine dining, or similar environment
- Ability to create and maintain tested recipes
- Experience managing kitchen operations and staff
- Knowledge of food safety standards and regulations
- Strong leadership and communication skills
- Experience with inventory and budget management
Job Duties
- Direct the preparation and follow recipes of all menu items
- Create and maintain all tested recipes
- Assist in creation of menu cycles
- Direct oversight of production activities including contracted services to ensure safety standards and regulatory compliance are met
- Direct and monitor vendor services
- provide status on assigned projects and tasks
- Ensure resident satisfaction levels are achieved through quality and hospitality services and initiatives
- Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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